{"id":8596,"date":"2026-01-09T16:58:37","date_gmt":"2026-01-09T15:58:37","guid":{"rendered":"https:\/\/www.bastidedetourtour.com\/?p=8596"},"modified":"2026-10-13T08:57:36","modified_gmt":"2026-10-13T06:57:36","slug":"4-hands-dinner-bastide-tourtour","status":"publish","type":"post","link":"https:\/\/www.bastidedetourtour.com\/en\/diner-4-mains-bastide-tourtour\/","title":{"rendered":"A four-handed dinner with chefs Denis Fetisson and Paul Bajade"},"content":{"rendered":"

On Friday 23 January 2026, the Bastide de Tourtour<\/strong> will host an exclusive evening with a 4-course dinner<\/p>\n

Two renowned chefs, Denis Fetisson<\/strong> and Paul Bajade, <\/strong>will offer a unique experience, highlighting the treasures of contemporary Mediterranean cuisine and authentic local flavours.<\/p>\n

Chefs Denis Fetisson and Paul Bajade:
\nA four-handed dinner<\/h2>\n

Denis Fetisson: A Committed Chef<\/h3>\n

Denis F\u00e9tisson<\/strong> is a Chef renowned for his gastronomic cooking<\/strong> refined and respectful of local produce.<\/p>\n

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With his modern, Mediterranean approach, he creates dishes that blend tradition and innovation, offering a culinary experience where every detail counts. He is the embodiment of a gastronomic cuisine that puts the spotlight on quality products, sublimated with creativity.<\/p>\n

Paul Bajade: Passionate about the land and the black truffle<\/h3>\n

Former Head of the Tourtour Bastide, Paul Bajade<\/strong> is an emblematic figure of the restaurant Les Ch\u00eanes Verts at Tourtour<\/strong>.<\/p>\n

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His passion for the land, and in particular for black truffles, is reflected in his generous, elegant creations. His gastronomic cooking<\/strong> is a real tribute to the richness of the country and to local produce, which it magnifies with generosity.<\/p>\n

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Exclusive Evening Menu: An Immersion in Gastronomic Cuisine<\/h2>\n

The Chefs Denis F\u00e9tisson<\/strong> and Paul Bajade<\/strong> have devised an exceptional menu for this event that honours local and seasonal produce, with a special focus on black truffles, the star ingredient of the evening.<\/p>\n

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Each dish will serve as a gastronomic journey, combining finesse and creativity.<\/p>\n

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The exclusive menu<\/strong> offers a succession of refined dishes, including appetizers<\/strong> delicate, a foie gras<\/strong> prepared with care, a main course highlighting the black truffle<\/strong>, and a dessert<\/strong> both light and delicious.<\/p>\n

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This evening promises an unforgettable culinary adventure, where every mouthful will be a homage to the world of food. gastronomic cooking<\/strong> high-flying.<\/p>\n

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A Charity Gourmet Dinner: Supporting the L\u2019Extra-HandiNaire Malone Association<\/h3>\n

The event of 23 January<\/strong> at Bastide de Tourtour is more than just an exceptional gastronomic experience.<\/p>\n

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It is also part of a solidarity-based approach. 10 per guest will be donated to the association L'Extra-HandiNaire Malone<\/em><\/strong>, which supports Malone<\/strong>, a child with extremely rare genetic mutation<\/strong>.<\/p>\n

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The association's mission is to finance specialist equipment and rehabilitation sessions for improve Malone's daily life and independence<\/strong>, It also aims to raise public awareness of rare genetic diseases and disabilities in general.<\/p>\n

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So taking part in this dinner is not just about enjoying a gastronomic cooking<\/strong> but also contribute to a noble cause.<\/p>\n

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Book Now : Don't miss this unique evening<\/h3>\n

Places at this exclusive event are limited.<\/p>\n

Don't miss the opportunity<\/strong> to enjoy a gastronomic cooking<\/strong> in an idyllic setting.<\/p>\n

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Book now for this rare and memorable culinary experience.<\/p>\n

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\n\t\t\t\t\t\t\t\t\tBook on 04 98 10 54 20
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Extend Your Stay: Special Rates on Accommodation<\/h2>\n

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Why not extend this evening of gourmet cuisine with a night of relaxation at the Bastide de Tourtour?<\/p>\n

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To mark the occasion of this dinner, take advantage of a special rate for accommodation in a Prestige room on Friday 23 January 2026<\/strong> :<\/p>\n

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