As truffles are a richness of the region, it was only natural that we should offer them at the Orangeraie. A true institution among the restaurants offering truffles in the Var, our cuisine relies on this indispensable ingredient of refined cuisine to sublimate our dishes. If the terms restaurant, truffle and Var are difficult to dissociate for us, we offer a wider range of Provencal cuisine for the uninitiated. For those who have already been converted, we offer special truffle offers with accommodation and dinner where truffles are at the heart of your meal.
As truffles are a seasonal product, you can usually enjoy them from November to March. This is obviously subject to the production of the truffle, which varies every year.