La Bastide de Tourtour is gearing up for a rare event, an evening designed for lovers of gastronomy and refined experiences. On Friday 20 March 2026, the establishment will host an exclusive tasting dinner, orchestrated by the Chef Philippe Joannès, a leading figure in French haute cuisine.
Following the success of previous editions, the Chef returns to the kitchens of La Bastide to offer a culinary experience that is elegant, precise and deeply sensory. Gastronomic consultant for Pavillon Traiteur, Philippe Joannès will highlight a menu devised in a spirit of sharing and excellence, in collaboration with the teams at La Bastide.
An evening wherego to is revealed in every dish, with its fine textures and perfectly balanced flavours. Another opportunity to discover the Chef's world, and savour his refined cuisine.
A culinary experience designed by Philippe Joannès, Meilleur Ouvrier de France
Recognised for his remarkable career, Philippe Joannès is Meilleur Ouvrier de France, a prestigious title that rewards a rare mastery of cuisine. This tasting dinner, priced at €75 per person (drinks not included), perfectly embodies these high standards: gastronomy that combines creativity, technique and emotion.
Each dish is conceived as an experience in itself, where the precision of the gesture meets the elegance of the products. The menu promises a real voyage of discovery, combining Provençal inspiration with delicate notes from the sea, in a subtle balance between authenticity and modernity.
The Joannès style is that rare savoir-faire that turns a dinner into an experience.
A top-of-the-range evening in Provence
The Chef's work Philippe Joannès reflects a contemporary culinary approach that is both refined and accessible, where the excellence of the gesture is felt, but also the desire to please. This evening of 20 March 2026 is an invitation to discover a new interpretation of French gastronomy, in a setting that is both contemporary and contemporary. exceptional setting in the heart of Provence.
Extend your evening by staying at La Bastide
For those who want to extend the experience, it is possible to sleep on site. One price accommodation is available from €211, ideal for enjoying this gastronomic evening to the full. Philippe Joannès, without constraint.
A true moment out of time, to savour the elegance of an exceptional dinner, and experience an unforgettable gastronomic interlude at the Bastide de Tourtour.
A dinner in aid of the L'Extra-HandiNaire Malone association
Because emotion is not limited to the plate, Pavilion Traiteur and Bastide de Tourtour support the association «L'Extra-HandiNaire Malone» based in Nice. For every tasting menu purchased, €10 will be donated to the charity.
It's a committed approach that adds even more meaning to this exceptional evening, and makes the event part of a human vision of sharing and enjoyment.
