On Friday 23 January 2026, the Bastide de Tourtour will host an exclusive evening with a 4-course dinner
Two renowned chefs, Denis Fetisson and Paul Bajade, will offer a unique experience, highlighting the treasures of contemporary Mediterranean cuisine and authentic local flavours.
Chefs Denis Fetisson and Paul Bajade : A 4-hand dinner
Denis Fetisson: A Committed Chef
Denis Fétisson is a Chef renowned for his gastronomic cooking refined and respectful of local produce.
With his modern, Mediterranean approach, he creates dishes that blend tradition and innovation, offering a culinary experience where every detail counts. He is the embodiment of a gastronomic cuisine that puts the spotlight on quality products, sublimated with creativity.
Paul Bajade: Passionate about the land and the black truffle
Former Head of the Tourtour Bastide, Paul Bajade is an emblematic figure of the restaurant Les Chênes Verts at Tourtour.
His passion for the land, and in particular for black truffles, is reflected in his generous, elegant creations. His gastronomic cooking is a real tribute to the richness of the country and to local produce, which it magnifies with generosity.
Exclusive Evening Menu: An Immersion in Gastronomic Cuisine
The Chefs Denis Fétisson and Paul Bajade have devised an exceptional menu for this event that honours local and seasonal produce, with a special focus on black truffles, the star ingredient of the evening.
Each dish will serve as a gastronomic journey, combining finesse and creativity.
The exclusive menu offers a succession of refined dishes, including appetizers delicate, a foie gras prepared with care, a main course highlighting the black truffle, and a dessert both light and delicious.
This evening promises an unforgettable culinary adventure, where every mouthful will be a homage to the world of food. gastronomic cooking high-flying.
A Dinner of Solidarity and Gourmet Food: Supporting the L'Extra-HandiNaire Malone Association
The event of 23 January at Bastide de Tourtour is more than just an exceptional gastronomic experience.
It is also part of a solidarity-based approach. 10 per guest will be donated to the association L'Extra-HandiNaire Malone, which supports Malone, a child with extremely rare genetic mutation.
The association's mission is to finance specialist equipment and rehabilitation sessions for improve Malone's daily life and independence, It also aims to raise public awareness of rare genetic diseases and disabilities in general.
So taking part in this dinner is not just about enjoying a gastronomic cooking but also contribute to a noble cause.
Book Now : Don't miss this unique evening
Places at this exclusive event are limited.
Don't miss the opportunity to enjoy a gastronomic cooking in an idyllic setting.
Book now for this rare and memorable culinary experience.
Extend the Experience: Preferential rate for accommodation
Why not extend this evening of gourmet cuisine with a night of relaxation at the Bastide de Tourtour?
To mark the occasion of this dinner, take advantage of a special rate for accommodation in a Prestige room on Friday 23 January 2026 :
229 € per night instead of 295 €, including breakfast.
Treat yourself to a memorable stay in our hotel & spa and enjoy an idyllic setting to recharge your batteries after this exceptional dinner.
The Truffle Festival in Aups: A celebration of local produce
For truffle lovers, the Truffle Festival à Aups, the 24 and 25 January 2026, is a not-to-be-missed event.
Extend your culinary experience at the Bastide de Tourtour and discover this exceptional product during this celebration dedicated to the black truffle, a veritable treasure of the land.
Find out more here