Autumn in Provence: a season to slow down
In autumn, the Bastide de Tourtour is decked out in softness. In November, your stay in Provence invites you to slow down and let go. Treat yourself to a cocooning interlude in the heart of the Var. Here, between the sky and the hills, time seems to stand still: every detail is designed with your well-being in mind.
November offer - from €219
What if autumn were to become your best break?
During your stay in Provence, let yourself be enveloped by our soothing treatments, real sources of warmth and renewed energy. Immerse yourself in the wood-fired Nordic bath while admiring the panoramic view.
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Accommodation in Comfort or Prestige double room
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Complimentary breakfasts buffet style in the restaurant
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15 % off your spa treatments (minimum one-hour treatment)
- Access to the Spa facilities offered
Comfort room rate : 219 € for 2 people
Prestige room rate : 285 € for 2 people
*Offer valid subject to availability from Sunday to Thursday inclusive until 27 November 2025. Non-cancellable, non-refundable, 100 % to be paid on booking.
New in the restaurant!
Because traditional cuisine has always had a place at our table, we are delighted to announce the arrival of a "Grand-Mère" dish in addition to the daily menu!
Each week, our Chef will offer you a simmering recipe full of flavours and memories - just like at home.
As the weeks go by, let yourself be tempted by revisited classics:
- Coq au Vin style chicken
- Provençal stew
- Veal Blanquette
- Tête de Veau with gribiche sauce...
- and many other treasures of French cuisine
A unique dish, prepared with passion, available in a limited edition every week.
Come and rediscover the taste of the authentic, the one that warms the heart as much as the plate, during your stay in Provence at the Bastide de Tourtour.
Come and celebrate the festive season at La Bastide
The festive season is approaching and sales have already begun:
A few rooms are still available for Christmas and New Year's Eve.
Let yourself be seduced by the magical atmosphere of the Bastide de Tourtour, where twinkling lights, festive tables and refined menus create a unique atmosphere of charm and conviviality.
Book now at 04 98 10 54 20 and experience Christmas and New Year in Provence, in an enchanting setting where the art of entertaining blends with the gentle way of life.
The Chef's recipe: Roast pumpkin soup with chestnuts, flavoured with Thyme from Provence
Our Chef shares a seasonal recipe full of flavour: roast pumpkin velouté with chestnuts, flavoured with thyme from Provence.
Ingredients (serves 4) :
- 1 pumpkin (800 g)
- 150 g chestnuts
- 1 sweet onion
- 1 garlic clove
- 50 cl chicken or vegetable stock
- 15 cl fresh cream
- PDO Provence olive oil
- Fresh thyme
- Salt & pepper
- Optional extra: a few slivers of roasted hazelnuts and a drizzle of black truffle oil to serve.
Preparation :
- Preheat oven to 180°C
- Wash the pumpkin, cut into quarters (no need to remove the skin) and remove the seeds.
- Place the pieces on a baking tray, drizzle with olive oil, season with salt and pepper and sprinkle with thyme.
- Bake for 25 minutes, until the flesh is tender and lightly caramelised.
- Chop the onion and fry in a pan with a little olive oil, then add the chopped garlic.
- Add the chestnuts and fry for a few minutes to develop their flavour.
- Add the roasted pumpkin, pour in the stock and simmer for 10 minutes.
- Blend finely to obtain a velvety texture
- Add the crème fraîche and season to taste.
- Serve hot in pretty bowls
- Sprinkle with chopped hazelnuts and add a drop of truffle oil for a more festive touch.
A generous, comforting recipe, perfect for autumn evenings.
Autumn is slowly settling in, bringing with it a palette of warm, bewitching colours. The leaves of the trees take on hues of gold, red and orange, creating a natural spectacle that is a sight to behold.
This is a season of transition, when nature prepares to rest. The days get shorter, the evenings cooler, everything is conducive to cocooning.
Every moment invites contemplation. We take the time to slow down and appreciate the ephemeral beauty of nature.
From the Bastide of Tourtour, discover the treasures of the Haut-Var :
- The picturesque narrow streets of Cotignac
- The troglodytic caves of Villecroze, nestling in a green setting
- The Aups market, full of seasonal produce
After your getaway, come back to the calm and comfort of a hotel & spa in the Var, where nature is as generous as the traditional cuisine with its gourmet flavours: here the French art of living opens its doors to you.
doors ...
In November, Bastide de Tourtour invites you to savour autumn to the full during your stay in Provence.
